An Evening in Paris

Cheese Display

Baked Brie e Croute

Assorted cheese – cheddar, Swiss, jack, Boursin

Maytag blue with caramel pears and walnuts

Assorted pate and spread with crackers

Assorted canapés

Salad

Huguette Salad

Spinach and field greens with hearts of palm, beets, walnuts and sliced tomato

with red wine vingrette.

Entrée

Carved Pork Loin Provencal, mixture of herbs with jus natural and apple jack.

#1 Beef Bourguignon.

Chunks of beef sauteed with mushrooms and onions in a red wine sauce.

#2 Chicken and Seafood Paella

Mixture of chicken, clams, mussels, shrimp baked with saffron rice and spices.

#3 Tube pasta with Oeut (eggs) tomato and spinach.

#4 Hericotvert with peas onions and carrots.

Dessert

Profitereroles with Cream and Chocolate

Mini Neapolitans

Chocolate Truffles

* Menu is subject to change without notice due to availability of product.